Cucumber bean salad
This is a really cheap salad that I made out of desperation with things that were left over in the fridge. Surprisingly, it turned out to be quite tasty! The inspiration was flavors from salsa.
Whisk together
- 1/4 c extra virgin olive oil
- 3 T cider vinegar
- 1 T tomato paste
- 1 t chipotle-in-adobo puree
Pour over
- 2 large cucumbers, diced
- 1 (15 oz) can of white beans, rinsed and drained
- 1/4 c minced white onion
- 1/4 c chopped cilantro
Add salt and pepper to taste. Should feed at least 4 as a side.
