Sweet & Spicy Pecans
This is a simple recipe that I had over the holidays, staying with my in-laws. The pecans are good as a snack or for adding some crunch to a green salad.
In a medium bowl, beat with a fork until slightly foamy
- 1 egg white
Add
- 2 c pecan halves
In another bowl, combine
- 1/2 c sugar
- 1 1/2 t salt
- 1 1/2 t chili powder
- 1/2 t cinnamon
- pinch cayenne
Pour over nuts and toss to combine. Transfer nuts to a baking sheet lined with parchment paper or a Silpat, leaving behind as much coating as possible. Use fingers to spread nuts into a single layer, separating them slightly. Bake at 300 F for 30 minutes.
