Tony Chachere's

"Tony's" is a hot and smoky seasoned salt product from Louisiana. Katy's cousins swear by the stuff, carrying a can with them everywhere in their purses. They gave us some for Christmas, but I just tried it the other day. I have to say: it's the best seasoned salt I've ever had. It rocks on french fries. I don't know what else it's good on ("great on everything," the label says), but I'll keep some around just for that!